How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Sardines with Ginger?

You need 7 ingredients. The key ingredients include: 12 Sardines (10-12 cm), 1 knob Ginger, 2 and 1/2 tablespoons Soy sauce, 1 and 1/2 tablespoons Sugar, and more.

Is Simmered Sardines with Ginger suitable as seafood?

Yes, Simmered Sardines with Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Sardines with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Sardines with Ginger Recipe

Name: Simmered Sardines with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Sardines (10-12 cm); 1 knob Ginger; 2 and 1/2 tablespoons Soy sauce; 1 and 1/2 tablespoons Sugar; 1 tbsp Mirin; 1 tbsp Sake; 150 ml Water

Simmered Sardines with Ginger – a delicious recipe with Sardines, knob Ginger, Soy sauce, Sugar, Mirin, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 Sardines (10-12 cm)
1 knob Ginger
2 and 1/2 tablespoons Soy sauce
1 and 1/2 tablespoons Sugar
1 tbsp Mirin
1 tbsp Sake
150 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Simmered Sardines with Ginger

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