How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Red Lion Inn Style?

You need 7 ingredients. The key ingredients include: 8 ounces thinly sliced smoked salmon (about 8 slices), 1 cup sour cream, 8 teaspoons coarse grain mustard, 4 teaspoons fresh dill (chopped), and more.

Is Smoked Salmon, Red Lion Inn Style suitable as seafood?

Yes, Smoked Salmon, Red Lion Inn Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Red Lion Inn Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Red Lion Inn Style Recipe

Name: Smoked Salmon, Red Lion Inn Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced smoked salmon (about 8 slices); 1 cup sour cream; 8 teaspoons coarse grain mustard; 4 teaspoons fresh dill (chopped); 4 slices red onions (sliced very thin); 4 teaspoons capers; pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Smoked Salmon, Red Lion Inn Style – a delicious recipe with salmon, sour cream, coarse grain mustard, fresh dill, red onions, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces thinly sliced smoked salmon (about 8 slices)
1 cup sour cream
8 teaspoons coarse grain mustard
4 teaspoons fresh dill (chopped)
4 slices red onions (sliced very thin)
4 teaspoons capers
pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Smoked Salmon, Red Lion Inn Style

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