How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Red Lion Inn Style?

You need 7 ingredients. The key ingredients include: 8 ounces thinly sliced smoked salmon (about 8 slices), 1 cup sour cream, 8 teaspoons coarse grain mustard, 4 teaspoons fresh dill (chopped), and more.

Is Smoked Salmon, Red Lion Inn Style suitable as seafood?

Yes, Smoked Salmon, Red Lion Inn Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Red Lion Inn Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Red Lion Inn Style Recipe

Name: Smoked Salmon, Red Lion Inn Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced smoked salmon (about 8 slices); 1 cup sour cream; 8 teaspoons coarse grain mustard; 4 teaspoons fresh dill (chopped); 4 slices red onions (sliced very thin); 4 teaspoons capers; pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Try this homemade Smoked Salmon, Red Lion Inn Style recipe the whole family will love. Made with salmon, sour cream, coarse grain mustard and fresh dill…

This Smoked Salmon, Red Lion Inn Style relies on simple, everyday ingredients such as sour cream, coarse grain mustard, fresh dill (chopped) and capers. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces thinly sliced smoked salmon (about 8 slices)
1 cup sour cream
8 teaspoons coarse grain mustard
4 teaspoons fresh dill (chopped)
4 slices red onions (sliced very thin)
4 teaspoons capers
pumpernickel bread (thinly sliced) or dense rye bread (thinly sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Smoked Salmon, Red Lion Inn Style

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