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1
Start boiling water for pasta.
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2
Use a large pot.
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3
Add in salt and oil to water.
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4
While the water is heating, put butter in a large frying pan.
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5
Turn on low flame.
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6
Heat butter till it melts.
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7
Add in the garlic and onion.
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8
When garlic and onion are tender, add in the shrimp.
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9
Toss often.
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10
Meanwhile, in a medium saucepan on a very low flame, add in butter.
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11
After butter is melted, add in cream or possibly half and half and stir.
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12
Put on simmer.
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13
When the shrimp starts turning pink, add in white wine and squeeze the lemon over shrimp.
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14
Toss and cook for 1 minute.
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15
Do not overcook.
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16
Turn off flame and cover.
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17
Add in pasta to boiling water.
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18
Add in Parmesan to melted butter and cream.
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19
Stir often while pasta is cooking.
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20
(Fresh pasta should not take more than 3 min to cook.
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21
Follow directions on package.)
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22
Add in more Parmesan for a thicker sauce, less for thinner sauce.
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23
Drain pasta in colander.
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24
Put the pasta back in large pot, add in shrimp and sauce.
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25
Toss thoroughly.
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26
Transfer to serving dish and sprinkle parsley over top.
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27
Serve with a tossed salad and Italian bread.
