Simmered Potatoes

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   ["Peel the potatoes and cut into 4 pieces.", "Put the dashi stock and potatoes into a pot and bring to a boil.", "Once boiling, add the sugar and cover with a drop lid.", "Simmer for 5 minutes.", "Add the remaining ingredients and let simmer for 15 minutes over medium-low heat.", "When the potatoes have softened, raise the heat to high and evaporate the liquid.", """Shimeji Mushrooms & Edamame Flavored Rice"".", """Nikujaga (Meat & Potato Stew)"".", """Boiled Sesame Kombu Seaweed"".", """Salmon Chanchan-Yaki (Grilled Salmon with Vegetables)""."]

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