Banana Rum Fritters With Rum Chestnut Sauce Recipe

Name: Banana Rum Fritters With Rum Chestnut Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x banana; 4 Tbsp. rum; 1 c. vegetable oil; 1 c. + 2 tbsp all purpose flour; 1/2 tsp baking pwdr; 1 dsh salt; 1 x egg; 1 c. cool water icing sugar, for dusting Chestnut Cream; 5 Tbsp. sweetened chestnut puree; 2 Tbsp. rum; 4 Tbsp. creme fraiche or possibly full-fat lowfat sour cream

Servings: persons

1
Slice bananas into thick angled slices, about 1/2-inch thick.
2
Toss gently with rum and set aside.
3
Heat oil in a pot to 350 F (medium high heat for 8 min).
4
Combine 1 c. flour with baking pwdr and salt.
5
Whisk in egg and cool water till smooth.
6
Dust a banana slice with a little of remaining flour, shake off and dip into batter.
7
Using a pair of tongs, place fritter in warm oil and cook for 2 min on each side.
8
Remove to drain on a paper towel.
9
Cook fritters together, leaving a half inch between them as they fry in the pot.
10
Chestnut Cream:Cream chestnut puree to soften and stir in rum.
11
Add in creme fraiche and blend.
12
Refrigeratecream to hard up.
13
To Assemble:Arrange fritters on a small plate or possibly in a bowl with a dollop of cream on the side.
14
Dust with icing sugar.
15
For a garnishing twist, make a cone of parchment paper, and place fritters inside.
16
Sweetened pureed chestnuts are characteristically a French or possibly Italian treat.
17
Check your specialty store for such an item.

1135

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 x banana, 4 Tbsp. rum, 1 c. vegetable oil, 1 c. + 2 tbsp all purpose flour, and more.

Yes, Banana Rum Fritters With Rum Chestnut Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!