How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat's Bread?

You need 5 ingredients. The key ingredients include: 900 ml warm water, 1 tablespoon treacle or 1 tablespoon molasses, 12 compressed yeast cakes (crumbled) or 1 tablespoon dried yeast, 900 g wholemeal flour, and more.

Is Pat's Bread suitable as general?

Yes, Pat's Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pat's Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat's Bread Recipe

Name: Pat's Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 ml warm water; 1 tablespoon treacle or 1 tablespoon molasses; 12 compressed yeast cakes (crumbled) or 1 tablespoon dried yeast; 900 g wholemeal flour; 2 teaspoons salt

Pat's Bread – a delicious recipe with molasses, yeast cakes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

900 ml warm water
1 tablespoon treacle or 1 tablespoon molasses
12 compressed yeast cakes (crumbled) or 1 tablespoon dried yeast
900 g wholemeal flour
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat's Bread

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