Roasted Garlic Twice-Baked Potatoes – a delicious recipe with garlic, oil, baking potatoes, light sour cream, shredded Cracker Barrel, Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400F.
2
Cut thin slice off top of garlic head to expose cloves; discard top.
3
Place garlic, cut-side up, on sheet of foil; drizzle with oil.
4
Wrap garlic loosely with foil.
5
Prick potatoes in several places with fork; bake potatoes and garlic 1 hour.
6
Reduce oven temperature to 350 degrees F. Cut small slice off both ends of each potato.
7
Cut potatoes crosswise in half; scoop out centres into medium bowl, leaving 1/8-inch-thick shells.
8
Mash potato flesh.
9
Squeeze head of garlic to remove roasted cloves.
10
Add to potato flesh with sour cream, 1-1/4 cups cheddar and Parmesan; beat until fluffy.
11
Spoon into shells, mounding as necessary to fit; place in shallow baking dish.
12
Bake 30 min.
13
Top with remaining Cheddar; bake 5 min.
14
or until melted.
15
Sprinkle with bacon.
792
kcal
Calories
35
g
Fat
87
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 head garlic, 1 tsp. oil, 4 large baking potatoes (2-1/2 lb./1.1 kg), 1 cup light sour cream, and more.
Yes, Roasted Garlic Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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