Simmered Pork Cutlet Recipe

Name: Simmered Pork Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin; 1 to coat the pork Plain white flour; 1 to coat the pork Beaten egg; 1 to coat the pork Panko; 1 Salt; 1 Pepper; 2 Eggs; 1/8 Cabbage; 150 ml Concentrated dashi stock (kombu and bonito based); 1 tbsp Usukuchi soy sauce; 1 tsp Sake; 1 tsp Hon-mirin; 1 Scallions and ichimi spice or shichimi spice

Servings: persons

1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
1 to coat the pork Plain white flour
1 to coat the pork Beaten egg
1 to coat the pork Panko
1 Salt
1 Pepper
2 Eggs
1/8 Cabbage
150 ml Concentrated dashi stock (kombu and bonito based)
1 tbsp Usukuchi soy sauce
1 tsp Sake
1 tsp Hon-mirin
1 Scallions and ichimi spice or shichimi spice

1
Cut out the sinew of the meat if using pork shoulder.
2
If you are using filet slice into 1cm wide strips and, beat out lightly.
3
Season with salt and pepper and coat with the flour, beaten egg and panko.
4
Deep-fry the pork in 180C oil until crispy.
5
After frying cut the pork into 1 cm wide slices.
6
Cut the cabbage into rough julienne.
7
Break the eggs into a bowl.
8
Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil.
9
Add the sliced cabbage and fried pork cutlet.
10
Simmer for about 1 minute.
11
Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly.
12
When the egg is soft set transfer to a serving dish.
13
Sprinkle the chopped scallions and ichimi or shichimi spice on top.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin, 1 to coat the pork Plain white flour, 1 to coat the pork Beaten egg, 1 to coat the pork Panko, and more.

Yes, Simmered Pork Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Pork Cutlet

How did you like this recipe?

Frequently Asked Questions