Simmered Pork Cutlet Recipe

Name: Simmered Pork Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin; 1 to coat the pork Plain white flour; 1 to coat the pork Beaten egg; 1 to coat the pork Panko; 1 Salt; 1 Pepper; 2 Eggs; 1/8 Cabbage; 150 ml Concentrated dashi stock (kombu and bonito based); 1 tbsp Usukuchi soy sauce; 1 tsp Sake; 1 tsp Hon-mirin; 1 Scallions and ichimi spice or shichimi spice

Servings: persons

1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
1 to coat the pork Plain white flour
1 to coat the pork Beaten egg
1 to coat the pork Panko
1 Salt
1 Pepper
2 Eggs
1/8 Cabbage
150 ml Concentrated dashi stock (kombu and bonito based)
1 tbsp Usukuchi soy sauce
1 tsp Sake
1 tsp Hon-mirin
1 Scallions and ichimi spice or shichimi spice

1
Cut out the sinew of the meat if using pork shoulder.
2
If you are using filet slice into 1cm wide strips and, beat out lightly.
3
Season with salt and pepper and coat with the flour, beaten egg and panko.
4
Deep-fry the pork in 180C oil until crispy.
5
After frying cut the pork into 1 cm wide slices.
6
Cut the cabbage into rough julienne.
7
Break the eggs into a bowl.
8
Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil.
9
Add the sliced cabbage and fried pork cutlet.
10
Simmer for about 1 minute.
11
Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly.
12
When the egg is soft set transfer to a serving dish.
13
Sprinkle the chopped scallions and ichimi or shichimi spice on top.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin, 1 to coat the pork Plain white flour, 1 to coat the pork Beaten egg, 1 to coat the pork Panko, and more.

Yes, Simmered Pork Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simmered Pork Cutlet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions