How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Lamb Shanks?

You need 9 ingredients. The key ingredients include: 8 trimmed lamb shanks, 3 cups beef stock, 1 cup red wine, 6 bay leaves, and more.

Is Simmered Lamb Shanks suitable as meat & poultry?

Yes, Simmered Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Lamb Shanks Recipe

Name: Simmered Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 trimmed lamb shanks; 3 cups beef stock; 1 cup red wine; 6 bay leaves; 4 cloves garlic, peeled; 8 baby onions, peeled; 2 sprigs fresh rosemary; 3 sprigs fresh marjoram; 1 tablespoon peppercorn

Simmered Lamb Shanks – a delicious recipe with beef stock, red wine, bay leaves, garlic, onions, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 trimmed lamb shanks
3 cups beef stock
1 cup red wine
6 bay leaves
4 cloves garlic, peeled
8 baby onions, peeled
2 sprigs fresh rosemary
3 sprigs fresh marjoram
1 tablespoon peppercorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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Simmered Lamb Shanks

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