Potato Skillet Dinner

1. 1

   Brown the meat with the onion; drain fat.

2. 2

   Add the water, parsley, potatoes and spices; bring to a boil.

3. 3

   Turn down to a simmer and cover, stirring frequently, to keep the potatoes from sticking.

4. 4

   (Add more water, if necessary.) Cook for 10 to 15 minutes, or until potatoes just begin to get tender.

5. 5

   Stir in peas; cook another 6 to 8 minutes, still covered, stirring occasionally to keep from sticking.

6. 6

   (Leftovers make great burritos.)

* Per serving · 4 servings · Values may vary.

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