Name: Artichokes Milanese
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 c. sliced mushrooms; 1 Tbsp. seasoned bread crumbs; 1/4 tsp. pureed garlic; 2 Tbsp. lemon juice; 2 (9 oz.) pkg. frozen artichoke hearts, thawed and drained; 1/2 c. grated Parmesan cheese

Artichokes Milanese – a delicious recipe with butter, mushrooms, bread crumbs, garlic, lemon juice, frozen artichoke hearts. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/3 c. butter
1 c. sliced mushrooms
1 Tbsp. seasoned bread crumbs
1/4 tsp. pureed garlic
2 Tbsp. lemon juice
2 (9 oz.) pkg. frozen artichoke hearts, thawed and drained
1/2 c. grated Parmesan cheese

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichokes Milanese

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