Ryan'S Favourite Eggs

1. 1

   Preheat a skillet at medium-high heat with a generous amount of olive oil.

2. 2

   Add the slices of white bread (or halves of english muffin if no white bread is available) and fry on one side for a couple of minutes until they turn deliciously brown.

3. 3

   When ready, flip the bread, break the eggs into the empty spaces between the bread slices, sprinkle with salt, eggs and the grated cheese, cover with a lid and turn the heat to medium low.

4. 4

   Fry until the egg white harden and the cheese melts. It's important to time it correctly so the eggs are runny in the middle.

5. 5

   Sprinkle with finely chopped parsley and serve with your favourite hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.