Camembert And Calvados

1. 1

   Heat the oven to 400 degrees.

2. 2

   Remove the Camembert from the little wood round it comes packaged in. Slip in a round of parchment paper (not wax paper) cut in a circle about twice the size of the wood round container. Place the Camembert back into the wood round.

3. 3

   Place the round wood container on a cookie sheet and then in the oven. Cook until soft and gooey, about 12 minutes.

4. 4

   Meanwhile, slice the baguette and prepare the endive by cleaning, trimming and separating the leaves. Place all on a serving platter.

5. 5

   Once cooked, remove the cheese from the oven and place it on your serving platter.

6. 6

   Just before serving, pour Calvados onto the hot cheese. Enjoy by dipping bread slices and endive leads into the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.