Try this homemade Simmered Kiriboshi Daikon recipe the whole family will love. Made with daikon, Carrot, Satsuma-age and Soy sauce. Easy step-by-step in…
This Simmered Kiriboshi Daikon relies on simple, everyday ingredients such as grams kiriboshi daikon, carrot, grams satsuma-age and dashi stock. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026