Simmered Kiriboshi Daikon

1. 1

   Rehydrate the kiriboshi daikon by soaking it in water.

2. 2

   Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry.

3. 3

   Just stir fry long enough to mix the oil through.

4. 4

   Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.

5. 5

   When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.