Name: Walnut Raisin Bread
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter or margarine; 3/4 c. sugar; 1 egg; 1/4 c. orange juice; 1 (8 oz.) can crushed pineapple; 1 c. raisins; 1 c. walnuts, chopped

1

In mixing bowl, cream butter and sugar.

2

Add egg and orange juice and beat well.

3

In separate bowl, combine flour, baking powder, soda and salt.

4

Add 1/3 of flour mixture and beat until smooth.

5

Mix in remaining flour mixture and the pineapple with juice.

6

Stir in raisins and nuts.

7

Pour into greased 9 x 5 x 3-inch loaf pan.

8

Bake at 350u00b0 for 1 hour until done.

Walnut Raisin Bread

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