How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread(Serves 6 To 8) ?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 1 c. cold water, 2 c. scalded milk, 2 egg yolks, well beaten, and more.

Is Spoon Bread(Serves 6 To 8) suitable as general?

Yes, Spoon Bread(Serves 6 To 8) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread(Serves 6 To 8) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread(Serves 6 To 8) Recipe

Name: Spoon Bread(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 c. cold water; 2 c. scalded milk; 2 egg yolks, well beaten; 1 tsp. salt; 2 tsp. double-action baking powder; 2 Tbsp. melted shortening or salad oil; 2 egg whites, beaten stiff

Spoon Bread(Serves 6 To 8) – a delicious recipe with corn meal, cold water, milk, egg yolks, salt, double-action. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
1 c. cold water
2 c. scalded milk
2 egg yolks, well beaten
1 tsp. salt
2 tsp. double-action baking powder
2 Tbsp. melted shortening or salad oil
2 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Spoon Bread(Serves 6 To 8)

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