Simmered Horse Mackerel

1. 1

   Remove the entrails from the fish and wash until clean.

2. 2

   Make cross cuts on both sides around the stomach area.

3. 3

   This time I removed the heads.

4. 4

   Put all the seasonings and the fish in a frying pan and cover with a paper towel.

5. 5

   Put the lid on, and turn the heat to high.

6. 6

   When it has come to the boil, turn the heat to low and simmer for 15-20 minutes.

7. 7

   While it is simmering, scoop some of the sauce with a spoon and pour it over the paper towel.

8. 8

   Add some leek to a space in the frying pan.

9. 9

   It's also nice if you add spinach too.

* Per serving · 4 servings · Values may vary.

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