Lemon Flan

1. 1

   crush the biscuits into small pieces,.

2. 2

   melt the butter in a pan then add the crushed biscuits,mixing well.

3. 3

   press the biscuit mix into a flan dish and leave in fridge for 30 minutes.

4. 4

   whisk together the milk and cream adding the juice and rind of both lemons until mixed well.

5. 5

   pour over the cooled base and leave in fridge for 4 hours.

6. 6

   (although good after 4 hours even better if left for 24 hours).

No additional tips available.