Kool-Aid Popcorn

1. 1

   Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.

2. 2

   Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.

3. 3

   Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.

4. 4

   Pour mixture over popcorn; toss to evenly coat.

5. 5

   Transfer coated popcorn to baking sheet.

6. 6

   Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.