How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Flounder Fish?

You need 7 ingredients. The key ingredients include: 3 pieces Flounder fish, 150 ml Water, 2 tbsp Sugar, 2 tbsp Sake, and more.

Is Simmered Flounder Fish suitable as seafood?

Yes, Simmered Flounder Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simmered Flounder Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Flounder Fish Recipe

Name: Simmered Flounder Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Flounder fish; 150 ml Water; 2 tbsp Sugar; 2 tbsp Sake; 2 tbsp Mirin; 3 tbsp Soy sauce; 5 slice Thinly sliced ginger

Simmered Flounder Fish – a delicious recipe with Water, Sugar, Sake, Mirin, Soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pieces Flounder fish
150 ml Water
2 tbsp Sugar
2 tbsp Sake
2 tbsp Mirin
3 tbsp Soy sauce
5 slice Thinly sliced ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Simmered Flounder Fish

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