How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fingers?

You need 9 ingredients. The key ingredients include: 1 kg fish, cut into long strips, 1 teaspoon vinegar, 2 lemons, juice of, 1 teaspoon black pepper, powdered, and more.

Is Fish Fingers suitable as seafood?

Yes, Fish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fingers Recipe

Name: Fish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish, cut into long strips; 1 teaspoon vinegar; 2 lemons, juice of; 1 teaspoon black pepper, powdered; 2 eggs; 1 cup breadcrumbs; salt; 1 cup garlic juice; oil (for frying)

Fish Fingers – a delicious recipe with fish, vinegar, lemons, black pepper, eggs, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg fish, cut into long strips
1 teaspoon vinegar
2 lemons, juice of
1 teaspoon black pepper, powdered
2 eggs
1 cup breadcrumbs
salt
1 cup garlic juice
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Fish Fingers

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