Creamy Shrimp Diavolo Recipe

Name: Creamy Shrimp Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g fettuccine, uncooked; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup milk; 1 Tbsp. balsamic vinegar; 1/4 tsp. crushed red pepper; 1 Tbsp. olive oil; 5 large plum tomatoes, coarsely chopped, divided Safeway 1 lb For $1.29 thru 02/09; 4 small cloves garlic, minced; 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined and cut lengthwise in half King Sooper's 1 lb For $4.99 thru 02/09; 1/4 cup chopped Italian parsley; 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Servings: persons

220 g fettuccine, uncooked
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
1 Tbsp. balsamic vinegar
1/4 tsp. crushed red pepper
1 Tbsp. olive oil
5 large plum tomatoes, coarsely chopped, divided Safeway 1 lb For $1.29 thru 02/09
4 small cloves garlic, minced
1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined and cut lengthwise in half King Sooper's 1 lb For $4.99 thru 02/09
1/4 cup chopped Italian parsley
2 Tbsp. Kraft 100% Parmesan Grated Cheese

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, combine cream cheese product, milk, vinegar and crushed pepper until blended.
3
Heat oil in large skillet on medium-high heat.
4
Add 3 cups tomatoes; cook 3 min.
5
or until softened, stirring occasionally and adding garlic for the last minute.
6
Add shrimp; cook and stir 2 min.
7
or until shrimp turn pink.
8
Add cream cheese mixture; cook and stir on medium heat 3 min.
9
or until heated through.
10
Drain pasta; reserving 1/4 cup cooking water.
11
Place pasta in large bowl.
12
Add shrimp mixture, parsley, Parmesan, remaining tomatoes and just enough of the reserved cooking water until sauce is of desired consistency; mix lightly.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 220 g fettuccine, uncooked, 1/2 cup Philadelphia Cream Cheese Product, 1/4 cup milk, 1 Tbsp. balsamic vinegar, and more.

Yes, Creamy Shrimp Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Diavolo

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