Simmered Dinner

1. 1

   In a large saucepan or Dutch oven, pour beef broth over the short ribs.

2. 2

   If the broth does not completely cover the ribs add water until the liquid covers them.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to medium-low and simmer, partially covered for 2 hours or until the meat is tender.

5. 5

   Skim off the foam as you are simmering.

6. 6

   Add veggies (except the parsley) to the pot and cook until tender about 20-25 minutes.

7. 7

   Remove meat& veggies arrange on a platter and pour a little of the beef broth over them and sprinkle with the parsley.

8. 8

   Put the remaining broth on the table for personal preference.

9. 9

   Serve.

No additional tips available.