How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Verde?

You need 16 ingredients. The key ingredients include: 1 quart water, 4 ounces fresh spinach, washed and dried in a spinner, 3 scallions, trimmed and roughly chopped, 1/4 cup loosely packed fresh parsley leaves, and more.

Is Gazpacho Verde suitable as soups & stews?

Yes, Gazpacho Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Verde Recipe

Name: Gazpacho Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 4 ounces fresh spinach, washed and dried in a spinner; 3 scallions, trimmed and roughly chopped; 1/4 cup loosely packed fresh parsley leaves; 4 fresh nasturtium leaves; 3 large fresh basil leaves; 1 cucumber, roughly chopped; 1 tablespoon extra virgin olive oil; 1 large garlic clove, chopped; 2 tablespoons fresh lime juice; 1 1/2 cups vegetable stock; 1/4 teaspoon salt; fresh ground black pepper; 1 scallion, white and green parts, finely chopped; 1 cucumber, finely diced; thin slices lime

Gazpacho Verde

Eats Now Editorial Team · 114 kcal · Soups & Stews

Gazpacho Verde – a delicious recipe with water, fresh spinach, scallions, parsley, nasturtium leaves, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Verde

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