Epoisses Grilled Cheese and Pepper Jelly Sandwiches – a delicious recipe with pecan halves, canola oil, kosher salt, unsalted butter, bread, hot pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350.
2
In a pie pan, toss the pecans with the oil and salt.
3
Bake for 8 minutes or until toasted.
4
Let the pecans cool, then coarsely chop.
5
Spread 1/2 tablespoon of the butter on one side of each slice of bread.
6
Spread 1/2 tablespoon of the pepper jelly on the other side of each slice.
7
Arrange the Epoisses on the jelly side of 4 slices of bread and top with the pecans.
8
Cover each sandwich with another slice of bread, butter side facing out.
9
Heat a large cast-iron skillet over moderate heat.
10
Add 2 sandwiches and grill for about 4 minutes.
11
Flip the sandwiches and cook until golden brown on the bottom and the cheese is melted, 4 minutes more.
12
Transfer to a work surface and cook the remaining 2 sandwiches.
446
kcal
Calories
45
g
Fat
5
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup pecan halves, 1 tablespoon canola oil, 1 teaspoon kosher salt, 4 tablespoons unsalted butter, softened, and more.
Yes, Epoisses Grilled Cheese and Pepper Jelly Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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