Epoisses Grilled Cheese and Pepper Jelly Sandwiches

1. 1

   Preheat the oven to 350.

2. 2

   In a pie pan, toss the pecans with the oil and salt.

3. 3

   Bake for 8 minutes or until toasted.

4. 4

   Let the pecans cool, then coarsely chop.

5. 5

   Spread 1/2 tablespoon of the butter on one side of each slice of bread.

6. 6

   Spread 1/2 tablespoon of the pepper jelly on the other side of each slice.

7. 7

   Arrange the Epoisses on the jelly side of 4 slices of bread and top with the pecans.

8. 8

   Cover each sandwich with another slice of bread, butter side facing out.

9. 9

   Heat a large cast-iron skillet over moderate heat.

10. 10

    Add 2 sandwiches and grill for about 4 minutes.

11. 11

    Flip the sandwiches and cook until golden brown on the bottom and the cheese is melted, 4 minutes more.

12. 12

    Transfer to a work surface and cook the remaining 2 sandwiches.

* Per serving · 4 servings · Values may vary.