Simmered Daikon & Atsuage Seasoned With Consomme

1. 1

   Cut the daikon into 2-3 cm wide pieces.

2. 2

   Peel the skin off.

3. 3

   Quarter the daikon rounds.

4. 4

   Next, cut the atsuage into same size pieces as the daikon.

5. 5

   Round off the edges of the daikon and it will look better when done.

6. 6

   Add the daikon and water to a pan and bring to a boil on medium heat.

7. 7

   Once the daikon starts to soften, add the atsuage and the consomme.

8. 8

   Season with salt and pepper and simmer.

9. 9

   Once the daikon has softened, it's ready.

10. 10

    Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

* Per serving · 4 servings · Values may vary.

No additional tips available.