Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red beans, rinsed, soaked and drained; 1 tablespoon vegetable oil; 1 lb ground sausage; 1 lb andouille sausage, cut into 1/4-inch slices; 1 (10 ounce) can Ro-Tel diced tomatoes with peppers; 1 (10 ounce) can cream of mushroom soup; 1 (28 ounce) can crushed tomatoes; 1 cup chicken broth; 1 cup onion, medium mince; 2 garlic cloves, minced; 1 tablespoon dried parsley

Servings: persons

1 lb small red beans, rinsed, soaked and drained
1 tablespoon vegetable oil
1 lb ground sausage
1 lb andouille sausage, cut into 1/4-inch slices
1 (10 ounce) can Ro-Tel diced tomatoes with peppers
1 (10 ounce) can cream of mushroom soup
1 (28 ounce) can crushed tomatoes
1 cup chicken broth
1 cup onion, medium mince
2 garlic cloves, minced
1 tablespoon dried parsley

1
In a dutch oven, heat oil over medium heat. Add ground sausage in clumps and brown. Remove sausage from pan.
2
Add sliced andouille sausage to heated pan. Brown and remove. Drain oil from pan, reserving 2 Tbs.
3
Return oil to dutch oven. Add onions. Saute' over med-lo heat until onions are soft, but don't burn. Add garlic and stir until fragrant.
4
Add chicken broth to dutch oven, stirring to loosen brown bits. Add cream of mushroom soup, Rotel tomatoes, crushed tomatoes and parsley, stirring to mix well.
5
Stir sausage, andouille and beans into tomato mixture in dutch oven. Cover and cook over low heat until beans are tender, about 2 hours. Add salt, pepper and hot sauce to taste. Serve over white rice.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb small red beans, rinsed, soaked and drained, 1 tablespoon vegetable oil, 1 lb ground sausage, 1 lb andouille sausage, cut into 1/4-inch slices, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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