Simmered Collard Greens With Bacon

1. 1

   Cook bacon in a large pot over medium-high heat until crisp. Add chopped onion and garlic into the pot and cook for about 5 minutes.

2. 2

   Add collard greens to the pan and cook for a few minutes, until they start to wilt. Pour in the chicken broth and add the salt, pepper, sugar, and red pepper flakes.

3. 3

   Reduce heat to low and simmer for at least an hour, until greens are tender. I prefer to simmer longer.

* Per serving · 4 servings · Values may vary.

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