Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 Tbsp. butter; 1/3 c. milk; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1/8 tsp. dill weed; 1 can cream of chicken soup; 1/4 c. sliced olives; 2 c. cut up cooked chicken; 1 c. sour cream

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Chicken Stroganoff – a delicious recipe with onion, butter, milk, garlic salt, pepper, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1 Tbsp. butter
1/3 c. milk
1/2 tsp. garlic salt
1/4 tsp. pepper
1/8 tsp. dill weed
1 can cream of chicken soup
1/4 c. sliced olives
2 c. cut up cooked chicken
1 c. sour cream

1
Cook onion in butter.
2
Stir in milk, garlic salt, pepper, dill and soup.
3
Stir in chicken and olives; heat.
4
Stir in sour cream and heat.
5
Serve over noodles or rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 Tbsp. butter, 1/3 c. milk, 1/2 tsp. garlic salt, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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