How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Sweet Sour Sauce?

You need 18 ingredients. The key ingredients include: 2 lb. ground turkey, 1/4 c. onion flakes, 1/4 tsp. garlic powder, 1 Tbsp. parsley flakes, and more.

Is Meatballs In Sweet Sour Sauce suitable as meat & poultry?

Yes, Meatballs In Sweet Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs In Sweet Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Sweet Sour Sauce Recipe

Name: Meatballs In Sweet Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1/4 c. onion flakes; 1/4 tsp. garlic powder; 1 Tbsp. parsley flakes; 1/4 tsp. paprika; 1/4 tsp. grated lemon rind; 1/2 tsp. salt; 6 c. tomato juice; 2 Tbsp. vinegar; 3 pkg. Sweet 'N Low; 1 tsp. salt; 3/4 c. celery, chopped; 1 c. chopped pepper; 1/4 c. onion flakes; 1/4 tsp. dry mustard; dash of ground cloves; 1/8 tsp. cinnamon; 1/8 tsp. red pepper

Try this homemade Meatballs In Sweet Sour Sauce recipe the whole family will love. Made with ground turkey, onion flakes, garlic powder and parsley flak…

This Meatballs In Sweet Sour Sauce relies on simple, everyday ingredients such as ground turkey, onion flakes, garlic powder and parsley flakes. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs In Sweet Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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