How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrangas?

You need 4 ingredients. The key ingredients include: 2 to 3 cans roast beef with gravy, drain and reserve gravy, 4 oz. can green chilies, 1/4 or more chopped green onion, 8 oz. Monterey Jack cheese.

Is Burrangas suitable as meat & poultry?

Yes, Burrangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burrangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrangas Recipe – Eats Now

Name: Burrangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 cans roast beef with gravy, drain and reserve gravy; 4 oz. can green chilies; 1/4 or more chopped green onion; 8 oz. Monterey Jack cheese

Burrangas – a delicious recipe with beef, green chilies, green onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 cans roast beef with gravy, drain and reserve gravy
4 oz. can green chilies
1/4 or more chopped green onion
8 oz. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burrangas

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