Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

1. 1

   Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips.

2. 2

   Sprinkle the chicken with sake and set aside.

3. 3

   Spread out the cabbage in a frying pan and add the soup stock cubes on top.

4. 4

   Place the chicken strips on top, then sprinkle with salt and pepper.

5. 5

   Place the lid on the frying pan and cook over medium heat.

6. 6

   Once the chicken has cooked through, the dish is finished.

* Per serving · 4 servings · Values may vary.

No additional tips available.