How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Cabbage Soup Recipe?

You need 13 ingredients. The key ingredients include: 3/4 pound lean pork, cut in sm. pcs, 1 tbsp. butter, 1 (10 1/2 ounce.) can condensed beef broth, 1 (10 1/2 ounce.) can condensed tomato soup, and more.

Is Polish Cabbage Soup Recipe suitable as soups & stews?

Yes, Polish Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Polish Cabbage Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Soup Recipe Recipe

Name: Polish Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound lean pork, cut in sm. pcs; 1 tbsp. butter; 1 (10 1/2 ounce.) can condensed beef broth; 1 (10 1/2 ounce.) can condensed tomato soup; 2 soup cans water; 4 c. shredded cabbage (about 1 lb.); 1/2 c. minced onion; 2 teaspoon salt; 1/2 teaspoon paprika; 1 bay leaf; Dash of pepper; 1 tbsp. sherry (optional); Lowfat sour cream

Polish Cabbage Soup Recipe

Eats Now Editorial Team · 251 kcal · Soups & Stews

Polish Cabbage Soup Recipe – a delicious recipe with lean pork, butter, condensed beef broth, tomato soup, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Polish Cabbage Soup Recipe

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