Jalapeno Chili Recipe

Name: Jalapeno Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot italian sausages cut into 1 inch pieces; 1 pound italian sausage cut into 1 inch pieces; 1/4 cup water; 1/4 cup olive oil; 1/2 pound onions chopped; 3 tablespoons garlic minced; 2 pounds ground chuck (ground beef); 3/4 pound green bell peppers chopped coarse; 3/4 pound sweet red bell peppers chopped coarse; 13 pound jalapeno pepper chopped; 36 ounces italian plum (roma) tomatoes canned, drain; 1 cup red wine; 2 tablespoons tomato paste; 1 cup parsley leaves minced fresh; 6 tablespoons chili powder; 3 tablespoons cumin; 2 tablespoons oregano; 1 tablespoon basil; 2 teaspoons black pepper; 1 tablespoon salt; 1 1/2 teaspoons fennel seeds; 2 pounds italian plum (roma) tomatoes quartered; 1 x sour cream; 1 x scallions, spring or green onions chopped; 1 x monterey jack cheese

Servings: persons

1 pound hot italian sausages cut into 1 inch pieces
1 pound italian sausage cut into 1 inch pieces
1/4 cup water
1/4 cup olive oil
1/2 pound onions chopped
3 tablespoons garlic minced
2 pounds ground chuck (ground beef)
3/4 pound green bell peppers chopped coarse
3/4 pound sweet red bell peppers chopped coarse
13 pound jalapeno pepper chopped
36 ounces italian plum (roma) tomatoes canned, drain
1 cup red wine
2 tablespoons tomato paste
1 cup parsley leaves minced fresh
6 tablespoons chili powder
3 tablespoons cumin
2 tablespoons oregano
1 tablespoon basil
2 teaspoons black pepper
1 tablespoon salt
1 1/2 teaspoons fennel seeds
2 pounds italian plum (roma) tomatoes quartered
1 x sour cream
1 x scallions, spring or green onions chopped
1 x monterey jack cheese

1
Combine sausages and water in pan and brown - drain.
2
Saute onions and garlic in oil and chuck and cook until lightly brown.
3
Add sausages and peppers and chilis, cook until wilted.
4
Add canned tomatoes, wine and paste.
5
Add spices, cook 10 minutes.
6
You may want to degrease at some point either before or after addition of spices.
7
Add fresh tomatoes and cook 10 minutes.

1014

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 pound hot italian sausages cut into 1 inch pieces, 1 pound italian sausage cut into 1 inch pieces, 1/4 cup water, 1/4 cup olive oil, and more.

Yes, Jalapeno Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Chili

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