How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Beef and Shimeji Mushrooms for Bento?

You need 6 ingredients. The key ingredients include: 200 grams Beef trimmings or offcuts, 1/2 pack Shimeji mushrooms, 2 tbsp Soy sauce, 2 tbsp Sake, and more.

Is Simmered Beef and Shimeji Mushrooms for Bento suitable as meat & poultry?

Yes, Simmered Beef and Shimeji Mushrooms for Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Beef and Shimeji Mushrooms for Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Beef and Shimeji Mushrooms for Bento Recipe

Name: Simmered Beef and Shimeji Mushrooms for Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Beef trimmings or offcuts; 1/2 pack Shimeji mushrooms; 2 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Sugar

Simmered Beef and Shimeji Mushrooms for Bento – a delicious recipe with offcuts, pack, Soy sauce, Sake, Mirin, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Beef trimmings or offcuts
1/2 pack Shimeji mushrooms
2 tbsp Soy sauce
2 tbsp Sake
2 tbsp Mirin
1 tbsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Simmered Beef and Shimeji Mushrooms for Bento

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