How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fajita Casserole?

You need 8 ingredients. The key ingredients include: 8 chicken breast tenders or 8 boneless skinles chicken tenderloins, 1 (6 ounce) box uncle ben's chef's recipe traditional red beans & rice, 4 ounces black olives, sliced and drained, 4 ounces green chilies, drain and diced, and more.

Is Chicken Fajita Casserole suitable as meat & poultry?

Yes, Chicken Fajita Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fajita Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Casserole Recipe

Name: Chicken Fajita Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast tenders or 8 boneless skinles chicken tenderloins; 1 (6 ounce) box uncle ben's chef's recipe traditional red beans & rice; 4 ounces black olives, sliced and drained; 4 ounces green chilies, drain and diced; 2 cups water, boiling; 1 (15 ounce) can diced tomatoes; 1 cup shredded monterey jack cheese (about 4 ounces); 1 cup tortilla chips, crushed

Chicken Fajita Casserole – a delicious recipe with chicken, rice, black olives, green chilies, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast tenders or 8 boneless skinles chicken tenderloins
1 (6 ounce) box uncle ben's chef's recipe traditional red beans & rice
4 ounces black olives, sliced and drained
4 ounces green chilies, drain and diced
2 cups water, boiling
1 (15 ounce) can diced tomatoes
1 cup shredded monterey jack cheese (about 4 ounces)
1 cup tortilla chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Fajita Casserole

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