Lemon And Garlic Broiled Or Grilled Chicken Breasts

1. 1

   Place the chicken breasts skin side up in a glass dish or plastic bag.

2. 2

   Season with salt and pepper.

3. 3

   Combine the oil, lemon juice, garlic and rosemary.

4. 4

   Pour the juice mixture over the chicken and cover the dish with plastic wrap or seal the bag.

5. 5

   Marinate, refrigerated, at least 1 day and up to 2 days for best flavor.

6. 6

   When ready to serve, place the chicken, skin side turned to the heat, under the broiler or on the grill and cook for 15 minutes.

7. 7

   Turn; continue cooking until done, about 15 minutes. (The juices should run clear when chicken is pierced with a fork).

* Per serving · 4 servings · Values may vary.

No additional tips available.