Simmered Beans and Kabocha

1. 1

   Cut the kabocha into bite-sized pieces.

2. 2

   Defrost the edamame in water and remove the edamame from the pods.

3. 3

   Cut the green beans in half.

4. 4

   Combine the kabocha, dashi stock granules, sugar, and enough water to cover (about 150 ml) in a pot and bring to a boil.

5. 5

   Turn the heat to low and simmer for about 5 minutes.

6. 6

   Add the salt, soy sauce, and mirin and simmer until the kabocha cooks through.

7. 7

   Add the edamame and green beans and simmer for 2-3 minutes.

8. 8

   It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.