Yummy Vegetable Fritters Recipe

Name: Yummy Vegetable Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled, grated; 2 potatoes, peeled, grated; 2 courgettes, peeled, grated; 1 onion, finely diced; 2 garlic cloves, crushed; ½ cup whole kernel corn; 1 tomatoes, chopped (I peeled mine first); 4 tablespoons fresh herbs, chopped, your choice; salt and pepper, Freshly ground; ½ teaspoon cumin, ground; ½ teaspoon curry powder; ½ teaspoon paprika

Servings: persons

2 carrots, peeled, grated
2 potatoes, peeled, grated
2 courgettes, peeled, grated
1 onion, finely diced
2 garlic cloves, crushed
½ cup whole kernel corn
1 tomatoes, chopped (I peeled mine first)
4 tablespoons fresh herbs, chopped, your choice
salt and pepper, Freshly ground
½ teaspoon cumin, ground
½ teaspoon curry powder
½ teaspoon paprika

1
Batter:- 3 eggs 1 Tbsp flour 1 tsp baking powder oil for frying Squeeze all the excess moisture from the grated vegetables.
2
Mix together well the vegetables, herbs and spices.
3
Lightly beat the eggs and mix in the flour and baking powder.
4
Stir into the vegetables and let stand 30 minutes.
5
If there is any excess liquid on top, scoop it off with a spoon.
6
Heat oil in a frypan (about 1 Tbs) add large spoonfuls of the fritter mixture, allowing enough space to expand.
7
Don't flatten the fritters.
8
Cover with a lid and cook around 10 minutes over a medium heat.
9
Turn and cook the other side, until golden.
10
Drain on absorbent paper.
11
Serve with chutneys of your favourite sauce.
12
Cheers, Doreen Doreen Randal, Wanganui.
13
New Zealand.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, peeled, grated, 2 potatoes, peeled, grated, 2 courgettes, peeled, grated, 1 onion, finely diced, and more.

Yes, Yummy Vegetable Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yummy Vegetable Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions