Apricot Toddy

1. 1

   In a small bowl, let the apricots soak in the bourbon for 2 hours.

2. 2

   In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved.

3. 3

   Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.