Simmered Adzuki Beans & Kabocha Squash

1. 1

   Rinse the adzuki beans well and drain in a strainer.

2. 2

   Put them in a pot and heat on medium heat with 4 cups of water.

3. 3

   (There's no need to refresh the water).

4. 4

   Once it's come to a boil, reduce to low heat and simmer until the beans are soft enough to smash between chopsticks.

5. 5

   If the amount of water reduces below the level of the beans, add more water.

6. 6

   Once it's finished simmering, add the salt.

7. 7

   Remove the seeds and pith from the kabocha.

8. 8

   Cut into bite-sized pieces without removing the skin.

9. 9

   Add the pumpkin to the pot and increase to high heat.

10. 10

    Once it comes to a boil, reduce to low heat and simmer until the kabocha is tender.

11. 11

    Once there's only a little bit of liquid remaining, turn off the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.