Sauteed Red Peppers

1. 1

   Grill bell pepper until skin begins to blister and pepper begins to turn limp.

2. 2

   Add tomato to grill a minute or two after starting the pepper.

3. 3

   Grill the tomato until it just begins to turn limp.

4. 4

   Remove from grill and let cool.

5. 5

   Coarsely chop pepper and tomatoes, combine with remaining ingredients.

6. 6

   Let sit uncovered at room temperature while fish is cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.