Holiday Gravy Recipe

Name: Holiday Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole mushrooms, portabello baby bellas; 16 ounces potatoes 2 each, divided (ruset preferred); 2 each carrots cut into small chunks; 1 stalk celery cut into chunks; 1 large onions cut into eights; 2 cloves garlic smashed; 1 tablespoon olive oil; 1 tablespoon tomato paste; 2 each parsley sprigs fresh; 1 teaspoon thyme dried, or 3 sprigs fresh thyme; 2 each rosemary sprigs fresh; 1/2 teaspoon marjoram dried; 1 teaspoon sage dried and rubbed

Servings: persons

10 whole mushrooms, portabello baby bellas
16 ounces potatoes 2 each, divided (ruset preferred)
2 each carrots cut into small chunks
1 stalk celery cut into chunks
1 large onions cut into eights
2 cloves garlic smashed
1 tablespoon olive oil
1 tablespoon tomato paste
2 each parsley sprigs fresh
1 teaspoon thyme dried, or 3 sprigs fresh thyme
2 each rosemary sprigs fresh
1/2 teaspoon marjoram dried
1 teaspoon sage dried and rubbed

1
Preheat oven to 400F (200C).
2
Quarter 1 potato and place in large Dutch oven with mushrooms, carrots, celery, onion and garlic.
3
Toss with olive oil.
4
Roast 30 minutes, tossing every 15 minutes, or until vegetables are brown around edges.
5
Transfer baking dish on top and stove and stir in tomato paste, and 6 cups of water.
6
Add more water if necessary.
7
Add fresh herb sprigs, and bring to a boil.
8
Simmer, uncovered 30 minutes.
9
Let Stand 5 min.
10
Strain liquid (you should have 3 to 4 cups), and discrad solids.
11
Peel remaining potato, and cut into small cubes.
12
Return broth to pot with potato, and season with sea salt and cayenne pepper to taste.
13
Simmer uncovered 30 minutes, or until liquid is reduced to 2 1/2 cups.
14
Blend liquid with potato in blender or using immersion blender.
15
Strain gravy through sieve or fine-meshed strainer.
16
Season with salt and peper if needed again.
17
Reheat before serving if necessary.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole mushrooms, portabello baby bellas, 16 ounces potatoes 2 each, divided (ruset preferred), 2 each carrots cut into small chunks, 1 stalk celery cut into chunks, and more.

Yes, Holiday Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holiday Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions