Simmer Pot Chilli 1975 Microwave Recipe

Name: Simmer Pot Chilli 1975 Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 6 ounces tomato paste; 28 ounces tomatoes, undrained; 28 ounces kidney beans, undrained; 1 medium green pepper, finely chopped (3/4 cup); 1 large onion, chopped (1 cup); 2 tablespoons chili powder; ½ teaspoon cumin; 2 teaspoons salt; ⅛ teaspoon nutmeg

Servings: persons

1 12 lbs ground beef
6 ounces tomato paste
28 ounces tomatoes, undrained
28 ounces kidney beans, undrained
1 medium green pepper, finely chopped (3/4 cup)
1 large onion, chopped (1 cup)
2 tablespoons chili powder
½ teaspoon cumin
2 teaspoons salt
⅛ teaspoon nutmeg

1
Fry beef 3 to 4 minutes on high, just until pink, don't over cook.
2
Drain, add tomato paste, tomatoes, onion and cook 2 minutes on high.
3
Add remaining ingredients and on full power cook until 120 degrees, takes about ten minutes.
4
Reduce power to 70 % and cook until another 45 minutes,.
5
I have made in crockpot or stovetop also just using the same ingredients.
6
Serve with a dollap of sour cream, this is a mild chilli, great for the young children.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef, 6 ounces tomato paste, 28 ounces tomatoes, undrained, 28 ounces kidney beans, undrained, and more.

Yes, Simmer Pot Chilli 1975 Microwave falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmer Pot Chilli 1975 Microwave

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