Chili Relleno Souffle Recipe

1. 1

   Remove seeds and flatten chilies to cover greased 11 x 7 inch baking dish.

2. 2

   Cover chilies with thick slices of Cheddar cheese.

3. 3

   Add in another layer of chilies and cover with slices of Jack cheese.

4. 4

   Separate Large eggs and beat whites till stiff.

5. 5

   Combine yolks, lowfat milk, flour and lowfat milk and salt.

6. 6

   Fold into whites and pour mix over chilies and cheese.

7. 7

   Bake at 325 degrees for 45 min.

8. 8

   Spread tomato sauce on top and bake another 30 min.

9. 9

   12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.