Quick And Easy Chicken Divan

1. 1

   Cut chicken into 1 inch strips about 1/2 inch thick. Spray a non-stick skillet with non-stick cooking spray. Cook chicken until just done.

2. 2

   Cook the asparagus or broccoli spears in a small amount of boiling water in a medium sauce pan; drain.

3. 3

   Arrange asparagus or broccoli spears in a 1 1/2 quart shallow baking dish, 10x6x2.

4. 4

   Top with cooked chicken.

5. 5

   Blend soup, cayenne pepper if desired, and milk in a saucepan. Cook over medium-low heat 10 minutes. Stir in the cheese.

6. 6

   Preheat oven to 450 degrees.

7. 7

   Pour soup mixture over chicken.

8. 8

   Bake for 15 minutes or until hot.

9. 9

   Serve over cooked rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.