Mediterranean Chicken With Tomatoes, Kalamata And Mushrooms Recipe

Name: Mediterranean Chicken With Tomatoes, Kalamata And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken breasts; salt and black pepper; olive oil; 1 1/2 lbs small white button mushrooms, sliced; 1 small onion, chopped (can use about 2 tablespoons shallots instead of onions); 2 tablespoons minced fresh garlic (or to taste); 1 -2 teaspoon dried chili pepper flakes (optional); 1 1/2 cups chicken broth; 3/4 pitted kalamata olive (or to taste); 3 large plum tomatoes, diced; 2 tablespoons capers; 3 tablespoons butter; 2 cups small grape tomatoes (also known as teardrop); 1/4 cup chopped fresh parsley

Servings: persons

8 boneless chicken breasts
salt and black pepper
olive oil
1 1/2 lbs small white button mushrooms, sliced
1 small onion, chopped (can use about 2 tablespoons shallots instead of onions)
2 tablespoons minced fresh garlic (or to taste)
1 -2 teaspoon dried chili pepper flakes (optional)
1 1/2 cups chicken broth
3/4 pitted kalamata olive (or to taste)
3 large plum tomatoes, diced
2 tablespoons capers
3 tablespoons butter
2 cups small grape tomatoes (also known as teardrop)
1/4 cup chopped fresh parsley

1
Heat oil in a skillet over medium-high heat.
2
Season the chicken with salt and pepper, then brown on both sides (about 3-4 minutes on each side) remove to a large platter, cover with foil to keep warm (I put my plate in a 200 degree oven to stay warm).
3
To the same skillet, add in the mushrooms and saute until all of the liquid is absorbed (about 6-7 minutes).
4
Add in onions, garlic and dried chili flakes (if using) to the mushrooms and saute for about 3-4 minutes.
5
Add in the chicken broth; simmer for about 6 minutes or until most of the liquid is absorbed.
6
Add in the Kalamata olives, plum tomatoes and capers, season with salt and pepper; bring to a boil, then reduce heat and simmer for about 10 minutes or until the liquid is reduced by half.
7
Add in butter and stir until melted.
8
Mix in the small teardrop tomatoes; simmer for about 5 minutes (you can simmer a bit longer).
9
Season again with salt and pepper.
10
Spoon the mixture over the chicken.
11
Sprinkle with fresh chopped parsley.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 boneless chicken breasts, salt and black pepper, olive oil, 1 1/2 lbs small white button mushrooms, sliced, and more.

Yes, Mediterranean Chicken With Tomatoes, Kalamata And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken With Tomatoes, Kalamata And Mushrooms

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