Silver Palate Short Ribs

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   directions

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   Sprinkle pepper over the short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. After they are brown, drain them on paper towels.

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   Preheat oven to 350 degrees.

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   Return half of the ribs to the casserole. Sprinkle with half of the garlic. Layer half of each vegetable over the meat. Add 4 cloves and half of the parsley. Repeat with the remaining ingredients.

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   In a bowl, mix together vinegar, tomato paste, brown sugar, salt, 1 t black pepper and cayenne. Pour this over the meat and then add beef stock just to cover.

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    Source: Silver Palate

No additional tips available.