Turkey Souvlaki Sliders

1. 1

   Mix yogurt, cucumber, the minced garlic clove, 2 teaspoons of the oil, lemon juice, and a generous sprinkling of salt and pepper; refrigerate until ready to use.

2. 2

   Heat a large non-stick skillet over medium-low heat; add garlic cloves and toast until spotty brown, 5 to 7 minutes. Remove cloves from skillet and then smash and mince.

3. 3

   Meanwhile, secure the KitchenAid(R) Food Grinder Attachment with the fine grinding plate into a KitchenAid(R) Stand Mixer attachment hub. Set mixing bowl under the grinder.

4. 4

   With mixer set at speed 4, feed turkey chunks into hopper and, using the food pusher to help it through the chute and into the grinding chamber, grind the turkey.

5. 5

   Stir garlic, feta, 1/2 teaspoon salt and a several grounds of pepper with a fork until well incorporated.

6. 6

   Divide meat into 12 portions and form into 2 1/2-inch patties, brushing both sides lightly with a little oil.

7. 7

   Return non-stick skillet to medium-high heat. When pan is very hot, add patties and cook, turning only once, until well browned on both sides and just cooked through, about 8 minutes total.

8. 8

   Assemble sliders by spreading a little of the yogurt mixture on each bun bottom. Place few slices of onion and a few arugula leaves on bottom bun half and top with burger and a tomato slice, and a dollop of the yogurt mixture.

9. 9

   Cap each burger with top bun half and serve.

* Per serving · 4 servings · Values may vary.