How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, drained, 1 (8 1/4 ounce) can cream-style corn, 2 medium scallions, trimmed and finely chopped (green onions), 1/2 teaspoon hot pepper sauce, such as Tabasco, and more.

Is Corn And Crab Cakes suitable as seafood?

Yes, Corn And Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn And Crab Cakes Recipe

Name: Corn And Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat, drained; 1 (8 1/4 ounce) can cream-style corn; 2 medium scallions, trimmed and finely chopped (green onions); 1/2 teaspoon hot pepper sauce, such as Tabasco; 1 1/2 cups seasoned bread crumbs, divided; 3 tablespoons canola oil or 3 tablespoons vegetable oil

Bake this irresistible Corn And Crab Cakes at home. Made with crabmeat, cream-style, scallions and hot pepper sauce. Easy step-by-step instructions incl…

This Corn And Crab Cakes is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans crabmeat, drained
1 (8 1/4 ounce) can cream-style corn
2 medium scallions, trimmed and finely chopped (green onions)
1/2 teaspoon hot pepper sauce, such as Tabasco
1 1/2 cups seasoned bread crumbs, divided
3 tablespoons canola oil or 3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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